The restaurant
Daring and
taste
The restaurant at Le Sud hotel is open Monday to Thursday from 7:00 p.m. to 9:30 p.m.
Chef Pierre expresses his inspiration through local produce, traditional cuisine with a modern twist, and a few touches from elsewhere.
Each dish conveys an emotion, guided by respect for the produce and the right flavor, just like Manosque itself.
(*available for groups all year round, by reservation)
ON THE MENU
A MENU THAT SHOWCASES OUR LOCAL PRODUCTS...
Discover our new menu created by the Chef. It focuses on local and seasonal products. This winter, you can enjoy poached eggs from Les Vergers de la Galline in Forcalquier, a sauce made from mustard seeds grown in Haute-Provence, and a brioche with chestnut cream from Redortiers.
...THE CHEF'S FAVORITES
* Label Rouge salmon with beurre blanc & sorrel sauce, ginger carrot mousseline, glazed carrots
* Roasted free-range poultry, corn cream, smoked polenta, grilled corn
dinner
The dining room
and the terrace
Enjoy the terrace in season and a moment of gourmet relaxation.
The bright and cozy dining room will transport you to horizons both near and far, making Manosque a stopover in the world.
THE BAR
APERITIFS AND DRINKS
In the evening or afternoon, enjoy aperitifs and drinks while relaxing in the hotel's indoor areas or on the terrace.
Our barmaid will introduce you to aperitifs with local flavors as well as our original Provençal Spritz.
A friendly place to meet up or simply enjoy the atmosphere and the moment.
"Listen to your pleasure and exalt your taste buds..."
